Mile High Shredded Beef
Mile High Shredded Beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mile high shredded beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mile High Shredded Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mile High Shredded Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:
  1. Get 1 boneless beef chuck roast (3 lbs)
  2. Make ready 1 can (14 1/2 oz) beef broth
  3. Take 1 medium onion, chopped
  4. Make ready 1 celery rib chopped
  5. Make ready 3/4 cup ketchup
  6. Prepare 1/4 cup packed brown sugar
  7. Take 2 tbs white vinegar
  8. Get 1 tsp salt
  9. Take 1 tsp ground mustard
  10. Make ready 1 tsp worcestershire sauce
  11. Prepare 1 garlic clove, minced
  12. Prepare 1 bay leaf
  13. Take 1/4 tsp garlic powder
  14. Take 1/4 tsp paprika
  15. Make ready 3 drops hot pepper sauce
  16. Prepare 12-15 hoagie buns
Instructions to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

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