GRILLED PRAWN with sweet sauce
GRILLED PRAWN with sweet sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled prawn with sweet sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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GRILLED PRAWN with sweet sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. GRILLED PRAWN with sweet sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled prawn with sweet sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GRILLED PRAWN with sweet sauce:
  1. Prepare 700 gr Prawn
  2. Prepare 2 tbsp butter
  3. Make ready 1 tbsp soysuce
  4. Take 1 tbsp turmeric powder
  5. Get 1 tsp cardamom
  6. Make ready 1 tsp salt
  7. Take 1 tsp white pepper
  8. Make ready sauce
  9. Get 1 onion
  10. Take 5 clove garlec
  11. Take 1 cm ginger
  12. Prepare 1 tbsp butter
  13. Take 1 tbsp wine vinegar
  14. Get 1 tbsp sweet sauce
  15. Get 2 tbsp cooking oil
  16. Make ready 1 tbsp sesame oil
  17. Make ready 1 tbsp tomato sauve
  18. Prepare 1 tbsp oyster sauce
  19. Get 250 ml water

Sprinkle shrimp with salt and pepper. Place shrimp on oiled grill rack. To prepare the prawns, bring a saucepan of lightly salted water to the boil. The homemade sauce and butterflied prawns (still in their shells) take less than half an hour to cook.

Steps to make GRILLED PRAWN with sweet sauce:
  1. Marinated the prawn with ingredients. Lift for 10 minute
  2. Chopping onion,garlic and ginger
  3. Saute onion,garlic and ginger until fragrant. Add other spices. Simmer until ticked. Add butter the end.
  4. Serve

To prepare the prawns, bring a saucepan of lightly salted water to the boil. The homemade sauce and butterflied prawns (still in their shells) take less than half an hour to cook. Serve with some simple steamed rice on the side to make this a fantastic midweek meal. I marinated my shrimp in this and then grilled. The sauce carmelized on the shrimp while grilling.

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