Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato broccoli ham and cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato broccoli ham and cheese soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato broccoli ham and cheese soup is something which I’ve loved my entire life.

Fill Your Cart With Color today! When you get the technique down, you can make just about any creamy soup on the planet. This one is a combo of potato soup, broccoli cheddar soup, and ham and cheese soup. I don't have super picky kids, so I thought I'd put them all in the same pot.

To begin with this recipe, we have to first prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Prepare 1 head fresh brocolli
  2. Get 2 cups finely diced ham
  3. Get 1/2 cup diced onion
  4. Prepare 1/2 cup butter
  5. Get 1/4 cup flour
  6. Take 1/2 cup white cooking wine
  7. Make ready 1 cup milk
  8. Prepare 8 cups potatoes (peeled & chopped)
  9. Get 12 cups water
  10. Make ready 2 teaspoons salt
  11. Prepare 1 teaspoon pepper
  12. Get 6 slices American cheese
  13. Make ready 4 ounces velveeta cheese

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Instructions to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to. There's no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick, rich creamy soup. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. A warning, though: This soup is not for the timid. Loaded with ham, cheese, potatoes and TONS of broccoli!

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