Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Prepare 6 good size Potatoes, diced
  2. Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Get 1 chunk of Pancetta (I used “hot”)
  4. Get 1 clove Garlic
  5. Prepare 1/2 cup Orange Lentils (Dry)
  6. Make ready 2 Onions coarsely chopped
  7. Take 4 cups Vegetable Stock (or chicken)
  8. Get 3 cups Water
  9. Make ready Salt to taste (You can add pepper)
  10. Make ready 1 tbsp Vegetable Oil
  11. Prepare handful Chives and dry Parsley

You could make many alterations to the recipe depending on your taste - add a potato for. Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my entire life.

Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

It is easy, it's quick, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. Before you jump to Potato, Leek, Lentil, Pancetta Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth Regarding Superfoods.

So that’s going to wrap it up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!