Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life.

Best Ever Recipes For Your Slow Cooker, Low Prices. Free UK Delivery on Eligible Orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Steak and Potato Cream Soup in Slow Cooker Angela Mertoyono In my kitchen! I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Get 1 tbsp oil
  3. Take 4 potatoes, scrubbed and diced
  4. Get 2 onions, peeled and diced
  5. Prepare 1/2 tsp chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Make ready 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Take 250 ml cooking cream

Steak and Potato Cream Soup in Slow Cooker instructions. Add the beef to the slow cooker. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.). Add garlic paste, salt, and beef broth. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it.

So that is going to wrap this up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!