Lime Beef with Mush and Potatoes
Lime Beef with Mush and Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lime beef with mush and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lime Beef with Mush and Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lime Beef with Mush and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime Beef with Mush and Potatoes:
  1. Make ready Steak marinade
  2. Prepare 2 pound eye of round beef
  3. Make ready 8 large limes
  4. Get 1 teaspoon salt
  5. Get 1 teaspoon granulated garlic powder
  6. Make ready Mush and Taters
  7. Prepare 1-1/2 pounds potatoes red and Yukon
  8. Take 1 pint beef broth
  9. Make ready 2/3 cup panko breadcrumbs
  10. Prepare To taste salt
Instructions to make Lime Beef with Mush and Potatoes:
  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
  4. Serve I hope you enjoy!!!

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