Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Make ready For green bean:
  2. Take 500 g green beans wash and cut into 1 inch long
  3. Take 1 tbsp vegetable oil
  4. Make ready 1 tsp garlic powder
  5. Make ready 1/2 tsp salt
  6. Make ready 1/2 tsp chicken powder
  7. Prepare For beef:
  8. Get 250 g ground beef
  9. Take 1 tbsp vegetable oil
  10. Get 1 tsp soy sauce
  11. Take 1/4 tsp chicken powder
  12. Make ready 1/4 tsp garlic powder
  13. Get 1/4 tsp black pepper
  14. Get 1/4 tsp sugar
  15. Prepare Pinch salt
  16. Get Other ingredients:
  17. Make ready 1 medium carrot thinly sliced (julienne cut)
  18. Prepare 1/4 onion thinly sliced
  19. Get 1 tbsp vegetable oil
  20. Get 2 tbsp gochujang (fermented red pepper paste)
  21. Prepare 1 tbsp oyster sauce
  22. Get 50 ml water
  23. Get 1/2 tsp chicken powder
  24. Prepare Salt to taste
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

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