Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is a Chinese adaptation of European vegetable soups, made rich Every time I make Shanghai-Style Red Vegetable Soup (罗宋汤, luo song tang), images of well-dressed men and women dining in European-style cafes flash in my mind. In this video I'll show you how to make this Shanghai-style Borscht! Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow A visitor once asked me about 罗宋汤 (luo song tang), which is the Chinese name for borscht soup. This tomato soup is sort of ubiquitous in many western cafes in Hong Kong.
Shanghai tomato beef soup罗宋汤 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Take 4 oz cooked beef
- Make ready 1 sausage of any kind
- Prepare 1/4 package extra firm tofu, optional
- Prepare 4-5 large cabbage leaves
- Prepare 2 small potatoes
- Make ready 3 vine ripen tomatoes
- Make ready 1 celery stick
- Get 1 carrot
- Prepare 16 oz homemade beef stock
- Take 3 Tsp butter
- Get Seasonings
- Get 3 Tsp tomato paste
- Prepare 2 tsp rice syrup
- Prepare 1-2 Tsp beef stock powder
- Prepare Salt to taste
A hot pot of beef and tomato soup can always arouse your appetite. This soup is easy to prepare, and is very healthy as well. Besides Claypot Soup, we also serve Grilled Fish 🐟 and other Signature Stir-Fried Dishes such as Cordyceps Fish Slice, Claypot Herbal Chicken, Tomatoes Prawn. There are no reviews for Shenshi Beef Soup Restaurant, China yet.
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
Besides Claypot Soup, we also serve Grilled Fish 🐟 and other Signature Stir-Fried Dishes such as Cordyceps Fish Slice, Claypot Herbal Chicken, Tomatoes Prawn. There are no reviews for Shenshi Beef Soup Restaurant, China yet. Be the first to write a review! Get quick answers from Shenshi Beef Soup Restaurant staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
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