Easy Potato Leek Soup
Easy Potato Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy potato leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy Potato Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Potato Leek Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Make ready 2 leeks, white and pale green parts only, washed and chopped
  2. Prepare 1/2 cup onion, chopped
  3. Get 4 chives, chopped
  4. Make ready 2 clove garlic, diced
  5. Get 2 tbsp butter
  6. Take 6 large potatoes, peeled and cubed
  7. Get 4 cup low sodium chicken broth
  8. Make ready 1 cup half and half
  9. Take 1 shredded cheddar cheese to taste
  10. Prepare 1 tbsp chopped fresh parsley
  11. Prepare 1 salt and pepper to taste

Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper.

Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Add the leeks and cook for a further few minutes. Stir in the wine with the stock and cream then reduce the heat. Melt the butter in a large pot over medium heat.

So that is going to wrap it up with this special food easy potato leek soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!