Potato bacon cheddar Soup
Potato bacon cheddar Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato bacon cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato bacon cheddar Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato bacon cheddar Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato bacon cheddar Soup:
  1. Take 1 packages Bear Creek classic Potato soup starter
  2. Get 1 packages Bear Creek cheddar Potato soup starter
  3. Take 1 * water or stock in the amount that the Bear Creek soup starters call for
  4. Take 1/4 packages bacon
  5. Prepare 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
  6. Take 2 cup shredded cheddar cheese
  7. Get 1 pints sour cream
  8. Make ready 1 mini boule loaves, for individual servings

Add onion and pepper to stockpot. Roughly chop one of the baked potatoes and place in a food processor with the milk, cheese, onion, dill, rosemary and salt blend until smooth. Meanwhile, fry the bacon pieces until crispy. Roughly chop the remaining baked potato.

Instructions to make Potato bacon cheddar Soup:
  1. Place all ingredients except the bacon into a crockpot.
  2. Cook on low for 6-8 hours, or on high 3-4 hours.
  3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
  4. Hollow out mini boule loaf, add soup, and dig in!!

Meanwhile, fry the bacon pieces until crispy. Roughly chop the remaining baked potato. In a large pot over medium-heat, add the quartered potatoes and chicken broth. This Potato Cheddar Bacon Soup Recipe is the perfect comfort food for cold weather cooking! It's one of the simplest soups to make and will last throughout the week.

So that is going to wrap this up with this special food potato bacon cheddar soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!