Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Make ready 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Take 1 C half and half
- Make ready 1 Tbsp dried basil
- Take 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Prepare to taste S&P
- Make ready 2 Tbsp olive oil
- Get Fresh basil for garnish
Now that people are eating cauliflower gnocchi and loving it, it's I recommend using julienned sun-dried tomatoes that have been packed in oil. When incorporating the half-and-half into the sauce, gradually ramp up the heat in the pan so that the liquid. Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P. Remove from pan and set aside.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P. Remove from pan and set aside. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
So that’s going to wrap it up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
