Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato lumpy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Leek and potato lumpy soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Leek and potato lumpy soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek and potato lumpy soup:
- Get 2 garlic cloves- diced
- Get 2 celery stocks
- Prepare 1/4 cup salted butter
- Get 2 large leeks
- Take 6 medium potatoes
- Prepare 1 liter chicken broth
- Get 1 1/4 cup heavy cream
Meanwhile, saute leeks in butter until translucent. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and double cream, and Fine Cooking whole milk and sour. Add the vegetable stock and bring to the boil.
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
The naturally creamy qualities of leek and potato soup are often enhanced with a dollop of dairy: Rhodes adds double cream, Gayler whole milk and double cream, and Fine Cooking whole milk and sour. Add the vegetable stock and bring to the boil. Season well and simmer until the. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Turn leek and potato soup into vichyssoise When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.
So that is going to wrap it up for this exceptional food leek and potato lumpy soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
