Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of potato and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cream of potato and mushroom soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream of potato and mushroom soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato and mushroom soup:
- Make ready Soup
- Take 300 grams Diced potato
- Make ready 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Prepare 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Get 4 cup Water
- Get 1/2 cup Cream
- Make ready 1/4 tsp Salt
Pour soup cans over top of potatoes and spread the best you can. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Biscuit and Gravy Casserole Johnsonville Sausage.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Biscuit & Gravy Smoked Sausage Casserole Johnsonville Sausage. Biscuit and Gravy Casserole Johnsonville Sausage. Melt butter in a large stockpot or Dutch oven over medium heat. Adding too much potato made it more of a cream of potato soup, adding not enough meant it was too watery! I finally came up with the right consistency with these quantities below.
So that’s going to wrap this up with this exceptional food cream of potato and mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
