Potato, leek and bacon soup
Potato, leek and bacon soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato, leek and bacon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato, leek and bacon soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato, leek and bacon soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.

To get started with this recipe, we must prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato, leek and bacon soup:
  1. Get 1 leek, rinsed well and sliced
  2. Make ready 5 potatoes, peeled and sliced
  3. Prepare 1 1/2 liter chicken stock
  4. Make ready 4 slice of bacon rashers
  5. Prepare 2 tbsp olive oil
  6. Take 1 seasoning to taste

Stir to blend and remove from heat. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.

Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. You first cook the leeks in some oil until tender, then add the potatoes and stock and simmer until the potatoes are soft and fully cooked. I first blend the soup and then stir in the cream. Then top it with bacon bits.

So that’s going to wrap this up for this exceptional food potato, leek and bacon soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!