potato mushroom brocoli soup
potato mushroom brocoli soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato mushroom brocoli soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Put potatoes in a medium sized pot and set over medium heat. Add milk and chicken broth and heat until warmed throughout. Once the soup is steaming, remove from heat and use an immersion blender to blend until smooth. (Alternatively, the soup can be poured into a regular blender, then transferred back to the pot.) The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices.

potato mushroom brocoli soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. potato mushroom brocoli soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make potato mushroom brocoli soup:
  1. Take 4 large potatoes cut up
  2. Get 1 cup mushrooms cut up
  3. Take 2 cup brocoli cut up
  4. Prepare 2 can brocoli soup
  5. Prepare 2 can cream of potato soup
  6. Prepare 1/2 gallon milk
  7. Get 3 tbsp pepper
  8. Take 2 tbsp garlic seasoning

And so the pressure cooker got a trial run on a potato mushroom soup, vegan of course. I learned this after my second try. The herbs listed above was for three potatoes. Remove and discard the bay leaf.

Instructions to make potato mushroom brocoli soup:
  1. add all ingredients to pot and stir thoroughly
  2. heat on low stirring often some pots this will still easily so best to use nonstick
  3. cook for about a hour till potatoes are done

The herbs listed above was for three potatoes. Remove and discard the bay leaf. Stir in the parsley and plenty of pepper. Cut the broccoli into florets and finely slice the stalk. Add this to the pan along with the sliced potato.

So that’s going to wrap it up with this special food potato mushroom brocoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!