Spicy Potato & Chickpea Soup
Spicy Potato & Chickpea Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy potato & chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add potatoes and salt to taste. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.

Spicy Potato & Chickpea Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 large onion, finely chopped
  3. Get 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Take 12 oz potatoes, diced
  6. Take 1/4 tsp ground turmeric
  7. Prepare 1/4 tsp garam masala
  8. Make ready 1/4 tsp mild curry powder
  9. Take 14 oz can chopped tomatoes in juice
  10. Take 3 3/4 cup water
  11. Take 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Take 1/4 tsp chili paste, or to taste
  13. Make ready 14 oz can chickpeas, rinsed and drained
  14. Prepare 3 oz fresh or frozen peas
  15. Make ready 1 salt & pepper (any amount is fine, personal preference)
  16. Prepare 1 chopped fresh cilantro, to garnish

Chop your potatoes into wedges with the skins left on. Season with garlic powder, salt and chili powder. Heat the olive oil in a large roasting tin until really hot. Place the potatoes in the tin and shake them in the.

Instructions to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

Heat the olive oil in a large roasting tin until really hot. Place the potatoes in the tin and shake them in the. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The dish is finished off with your favorite herb, cilantro or parsley.

So that is going to wrap this up with this exceptional food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!