Tadjin (Beef and vegetables)
Tadjin (Beef and vegetables)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tadjin (beef and vegetables). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tadjin (Beef and vegetables) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tadjin (Beef and vegetables) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tadjin (Beef and vegetables):
  1. Prepare 5 pieces beef
  2. Prepare 1 cup chickpeas
  3. Get 3 potatoes
  4. Make ready 3 carrots
  5. Take 1 small onion
  6. Make ready 1 dessert spoon of salt
  7. Make ready 1 small spoon of black pepper
  8. Prepare 1 small spoon of garlic powder
  9. Get 1 small spoon of onion powder
  10. Get 1 dessert spoon of paprika
  11. Take 4 cups water
  12. Get 1 small spoon of cinnamon
Steps to make Tadjin (Beef and vegetables):
  1. In a cooker, put beef, spices and chickpeas with a cup of water
  2. Wash and cut vegetables
  3. After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
  4. Close the cooker and cook for 30 mins

So that’s going to wrap it up with this exceptional food tadjin (beef and vegetables) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!