Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot potato broccoli soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot potato broccoli soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Make ready 1 bunch broccoli
  2. Get 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Prepare 1 can cream of celery soup
  5. Prepare 1 can low fat evaporated milk
  6. Make ready 1 packages Lipton ranch mix
  7. Take 1 onion
  8. Get 1 cup carrot
  9. Get 2 cup celery
  10. Make ready 1/2 cup mushrooms
  11. Make ready 1 cup ham
  12. Prepare 8 small potatoes
  13. Take 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Make ready 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Prepare 1 tsp garlic powder
  18. Take 1 tsp parsley
  19. Make ready 3 tbsp chives

This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks. Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine. Peel and chop the potatoes, add to the slow cooker. Chop the broccoli and add to the slow cooker. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch.

So that’s going to wrap it up for this special food crockpot potato broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!