Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuscan Beef stew on mashed potatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Make ready 1 lb stew beef
  2. Take 1 large carrot diced
  3. Make ready 1 large celery stalk diced
  4. Take 1 onion diced
  5. Make ready 4 minced clove garlic
  6. Prepare 1 tbsp tomato paste
  7. Make ready 3 cup beef broth
  8. Take 2 tablespoon balsamic
  9. Get 1 cup diced tomato
  10. Get 1 can cannelini beans
  11. Get 2 sprig rosemary
  12. Prepare 1 bay leaf
  13. Take Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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