Braised beef brisket tacos
Braised beef brisket tacos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised beef brisket tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised beef brisket tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised beef brisket tacos is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised beef brisket tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef brisket tacos:
  1. Make ready 2 pounds beef brisket
  2. Take 1 onion
  3. Prepare 3 chopped tomatoes
  4. Make ready 2 limes
  5. Make ready 1 lemon
  6. Take 2 jalapeno
  7. Make ready 1 cup fresca crumbled cheese
  8. Prepare 1 cup sriracha
  9. Get 12 street taco tortillas
  10. Get 1 tbsp olive oil can tomato juice crushed tomatoes cumin cayenne
  11. Take Turmeric smoked paprika cilantro
Steps to make Braised beef brisket tacos:
  1. Take brisket wash it down put chili powder coriander turmeric smoked paprika cayenne pepper salt and pepper olive oil run all over into brisket smoke for 11 hours
  2. Saucepan add crushed tomatoes tomato juice cayenne paprika salt pepper chopped jalapeno cumin add water bring to boil then add brisket done in smoker
  3. Then boil 1 hour cut brisket in strips lay out tortillas put strips brisket add the pico cheese top jalapeno cilantro sriracha sauce

So that is going to wrap this up with this exceptional food braised beef brisket tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!