Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rosti with summer herbs and beef roses. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosti with summer herbs and beef roses is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rosti with summer herbs and beef roses is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Get 1 kg Potatoes
- Prepare To taste Salt
- Prepare to taste Pepper
- Get To taste Nutmeg
- Make ready 8 tbs oil
- Take Garnish
- Take As needed Sliced roast beef
- Make ready Fresh dille
- Get To taste Fresh parsley
- Make ready To taste Fresh chives
- Get To taste Chive flowers
- Prepare 1 tbs whole grain mustard
- Make ready 2 tbs crème fraiche
- Prepare 3 pickles
She makes herb-crusted beef tenderloin and garlic mashed potatoes. A quick rub with staple seasonings give this lean roast a delicious flavor. A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd!
Steps to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd! The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to soak up the delicious juices. If you are looking for more beef dinners to turn into family favorites, check out our collection of quick and easy beef recipes full of classic comfort foods and twists on old favorites. Served with a side Rosti's famous brick-pressed chicken marinated in our own blend of fresh Tuscan herbs and.
So that is going to wrap it up with this special food rosti with summer herbs and beef roses recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
