Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat.
Italian Wedding Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Wedding Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Take 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Take 2 Tbsp parmesan cheese
- Prepare 1 clove garlic minced
- Get 2 Tbsp milk
- Take 1 egg beaten
- Make ready 1 tsp salt
- Take 1/2 tsp ground pepper
- Prepare 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Take 2 Tbsp olive oil
- Prepare 1 cup sweet onion finely chopped
- Take 1 cup carrots finely chopped
- Take 1 cup celery finely chopped
- Take 2 cartons chicken stock (about 8 cups)
- Make ready 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Get 1/2 cup ancini de pepe (small pasta)
- Take 2 cups baby spinach
- Make ready 1/4 cup parmesan cheese
Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil.
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year! Crumble beef over mixture and mix well.
So that’s going to wrap it up with this special food italian wedding soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
