Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian wedding soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian wedding soup is something that I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian wedding soup:
- Make ready meatballs
- Prepare 1 small onion. grated
- Prepare 1/3 cup chopped fresh italian parsley
- Get 1 large egg
- Get 1 tsp minced garlic
- Get 1 tsp salt
- Get 1 slice fresh white bread crust trimmed, torn into small pieces
- Prepare 1/2 cup grated parmesan
- Get 8 oz ground beef
- Make ready 8 oz ground pork
- Prepare 1 freshly ground black pepper
- Get soup
- Prepare 12 cup low sodium chicken broth
- Make ready 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Make ready 2 tbsp freshly grated parmesan
- Make ready 1 salt and freshly ground pepper
- Prepare 1/2 box acini di pepe pasta
Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil. Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year! Crumble beef over mixture and mix well.
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
