Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Italian wedding soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Italian wedding soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup:
- Get meatballs
- Get 1 small onion. grated
- Get 1/3 cup chopped fresh italian parsley
- Get 1 large egg
- Make ready 1 tsp minced garlic
- Get 1 tsp salt
- Make ready 1 slice fresh white bread crust trimmed, torn into small pieces
- Prepare 1/2 cup grated parmesan
- Make ready 8 oz ground beef
- Prepare 8 oz ground pork
- Prepare 1 freshly ground black pepper
- Get soup
- Make ready 12 cup low sodium chicken broth
- Take 1 lb curly endive or escarole chopped
- Take 2 large eggs
- Take 2 tbsp freshly grated parmesan
- Get 1 salt and freshly ground pepper
- Prepare 1/2 box acini di pepe pasta
Also known as minestra maritata, which literally translates to married soup. Beef mince meatballs are simmered with escarole and eggs. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. This Authentic Italian wedding soup is like a bowl of pure comfort and a hug from an Italian Nonna!
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. This Authentic Italian wedding soup is like a bowl of pure comfort and a hug from an Italian Nonna! Mini meatballs, escarole, carrots, and acini di pepe pasta make this the best anytime soup!. I'm not Italian by heritage but I married into an Italian family. There were things I had to know how to make that were "Nonna approved".
So that’s going to wrap it up with this special food italian wedding soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
