Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Lasagna Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lasagna Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
- Get 1 pound ground beef
- Take 1/2 onion, diced
- Take 1 whole red bell pepper, diced
- Take 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Get 1 teaspoon minced garlic
- Take 1 tablespoon Italian Seasoning
- Make ready 4 cups beef broth (1 carton)
- Get 12 oz Lasagna Noodles
- Make ready 15 oz ricotta cheese (You won’t need it all)
- Make ready 1 cup mozzarella cheese
- Make ready 1 cup parmesan cheese
- Get fresh basil (optional)
This lasagna soup recipe is hearty, filling, and loaded with Italian sausage, lasagna noodles, and a delicious tomato broth. The cheesy toppings make this soup extra amazing. This Italian-American favorite has many of the flavors of your favorite lasagna, but it's a lot less work. Keep in mind, pasta doesn't freeze well noodles will be very soft.
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
This Italian-American favorite has many of the flavors of your favorite lasagna, but it's a lot less work. Keep in mind, pasta doesn't freeze well noodles will be very soft. We recommend adding new noodles to the soup once it's thawed and ready to reheat again. Instant Pot Lentil Soup; Crock Pot Taco Soup; Beef and Macaroni Soup. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese!
So that is going to wrap this up for this exceptional food lasagna soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
