Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy beef with snow peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Beef with Snow Peas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Beef with Snow Peas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Make ready 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Get 1/2 c. cornstarch
  3. Take 1/3 c. soy sauce
  4. Prepare 2 T. honey
  5. Prepare 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Make ready 1 T. rice wine vinegar
  7. Get 1 T. mirin
  8. Take 1/3 c. beef broth
  9. Make ready 2 tsp. cornstarch
  10. Take 8 oz. snow peas
  11. Prepare 3 cloves garlic, minced
  12. Get 1 T. sesame oil
  13. Get 2 green onions, chopped
  14. Get (Canola oil for frying steak strips)
Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

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