Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Ham And Cheese Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham And Cheese Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ham and cheese casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham And Cheese Casserole:
- Get 3 cup Ham, cubed
- Make ready 1 packages Frozen chopped broccoli
- Make ready 1 box Pasta, I prefer elbows, shells, or bow tie
- Get 1/4 cup Butter
- Make ready 3 tbsp Basil pesto (I use Classico brand)
- Prepare 1 can Campbell's cheddar cheese soup
- Prepare 1/2 cup Milk
- Prepare 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
- Make ready 1 Salt and pepper to taste
DIRECTIONS Combine all ingredients in large mixing bowl. Drain and add to a bowl. Next, either crack open a can of condensed cream of cheddar soup, or make your own. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil.
Steps to make Ham And Cheese Casserole:
- In large pot boil water and cook pasta
- Meanwhile in large skillet over medium heat melt butter
- Add pesto, soup, and milk, mixing well until combined and smooth
- Add shredded cheese and mix until melted
- When the cheese is melted add the ham and cooked broccoli
- Drain and add pasta mix well
- Sprinkle with Parmesan cheese and serve🍴
Next, either crack open a can of condensed cream of cheddar soup, or make your own. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Look for a side dish that is light, fresh and sweet or tangy. Layers of cooked ham, thinly sliced potatoes, shallots, and gooey cheese are baked in a rich cream sauce until crispy and golden. In a medium saucepan, melt butter.
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