Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai inspired ground beef with cucumber salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai inspired ground beef with cucumber salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Take Ground beef (in patty form or not)
  2. Make ready 1/2 cup panko or tempura breading mix
  3. Take 2 tbsp Tom yum chilli paste
  4. Take 2 tsp fish sauce
  5. Prepare 1 tbsp soy sauce
  6. Prepare 3 shallots, minced
  7. Prepare 2 garlic cloves, smashed
  8. Get 2 tbsp cilantro paste (Peruvian)
  9. Prepare 2 tbsp basil paste (Peruvian)
  10. Prepare 1 pound ground beef
  11. Get Vegetable oil for frying
  12. Prepare Cucumber salad
  13. Make ready 1 garlic clove, smashed
  14. Get 2 small chilli peppers
  15. Get 3 tbsp brown sugar
  16. Make ready Juice from 1 lemon
  17. Take 2 tbsp fish sauce
  18. Get 1/2 cup water
  19. Take 1 large cucumber, sliced thinly
  20. Prepare 1/2 big red onion, minced
  21. Make ready to taste Sesame oil,
  22. Make ready to taste Fresh mint, basil, cilantro,
Instructions to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

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