Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, double bean and beef soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Double Bean and Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Get 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Prepare 2 teaspoon summer savory
  9. Prepare 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Prepare 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Make ready To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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