Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red Bean and Ground Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Take 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Take 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter
Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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