Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of mushroom & broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice.

Cream of Mushroom & Broccoli Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cream of Mushroom & Broccoli Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Take 1 Pk Mushrooms
  2. Get 1 Cup Broccoli
  3. Prepare 5 Cups Broth
  4. Prepare Lg. Onion
  5. Get 3 Cloves Garlic
  6. Take Half & Half
  7. Take 1 Stick Butter
  8. Get 1/2 Cup Flour
  9. Get 3/4 Cups Red Cooking Wine
  10. Make ready Black Pepper
  11. Take Seasoned Salt
  12. Take Onion Powder
  13. Take Garlic Powder
  14. Get Oregano
  15. Take Parsley Flakes
  16. Take Canola Oil
  17. Make ready Grated Parmesan

Add the salt, pepper, single cream and mushroom puree. Stirring constantly, bring soup to the boil and cook until thickened. Adjust seasonings to taste and add sherry. Method Heat the butter and oil in a large deep frying pan over a medium heat.

Steps to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Adjust seasonings to taste and add sherry. Method Heat the butter and oil in a large deep frying pan over a medium heat. Nothing says home like a deliciously warming bowlful of Heinz soup. Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons.

So that is going to wrap it up with this special food cream of mushroom & broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!