Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup without cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup without Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Mushroom Soup without Cream is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Mushroom Cream On eBay. Unlike many other cream of mushroom soup recipes, this recipe doesn't require a basic roux with flour and no dairy or creamer is added. It's a creamy and tasty soup that happens to be low in calories, gluten-free, low carb, and keto -friendly.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Make ready 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Get 1 medium Cooked Potato
  4. Prepare 2 cloves Garlic
  5. Take 2 cups Mushroom broth or water
  6. Get Salt and Pepper
  7. Make ready 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley

Make sure you have these fresh ingredients alongside some good vegetable broth and you'll have the best soup ever. In a large saucepan, heat oil over medium-high heat. You can peel, chop, then toss the potato in your soup mixture. At the end, fish out the potato and puree it in a food processor, then add it back, or lightly mash the potato while it's still in the pot.

Instructions to make Creamy Mushroom Soup without Cream:
  1. Add Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

You can peel, chop, then toss the potato in your soup mixture. At the end, fish out the potato and puree it in a food processor, then add it back, or lightly mash the potato while it's still in the pot. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. It's still got an amazing deep mushroom flavour.

So that’s going to wrap it up for this special food creamy mushroom soup without cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!