Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Make ready Lamb Shank Marinade Ingredients
  2. Take 2 Lamb Shank
  3. Make ready 11/2 Tbsp Smoked Paprika
  4. Prepare 1 Tbsp Dried Thyme
  5. Take 1 Tsp Cumin
  6. Prepare 2 Garlic Cloves (Chopped)
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Make ready 4 Large White Potatoes(cubed)
  10. Make ready 2 Garlic Cloves (minced)
  11. Take 1 Tbsp Butter
  12. Get 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Make ready Other Ingredients
  15. Prepare 2 Large Onion(thinly sliced)
  16. Make ready 2 Cups Red Wine
  17. Take 2 Chicken Stock Cubes
  18. Take 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Take Seasoning (Salt & Black Pepper)
  21. Get 4 Blanched Carrots(thin cuts)
  22. Get 6 Blanched Long-stem Broccoli

Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. The meat is deliciously tender and the rich, full-flavoured sauce is perfect for serving with mashed potatoes, polenta or pasta.

So that’s going to wrap it up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!