紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Take Core Ingredients
  2. Make ready 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Take 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Take 200 ml - 350ml x Red Wine
  8. Prepare Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 2 Unit x Mashed Tomatoes
  11. Take 3-4 Unit x Bay Leaves (月桂葉)
  12. Make ready Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Take Some Soy Sauce
  15. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Make ready Vegetables
  17. Prepare Some White Radish (白蘿蔔)
  18. Prepare Some Carrots (紅蘿蔔)
  19. Make ready Some Potatoes (薯仔)
  20. Prepare Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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