Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my entire life.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In a large saucepan, melt butter over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 hunk of butter
  2. Prepare 1 large onion
  3. Take 2 portobello mushrooms
  4. Take 5-10 crimini mushrooms
  5. Make ready 5-10 shiitake
  6. Prepare Oyster mushrooms if you want
  7. Get 24 oz beef broth
  8. Make ready half pint Heavy whipping cream or half and half
  9. Make ready Seasoning
  10. Make ready 1/4 cup flour
  11. Make ready 4 cloves garlic

Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Heat the butter and oil in a large deep frying pan over a medium heat. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Instructions to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

Heat the butter and oil in a large deep frying pan over a medium heat. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large pot, melt butter. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!