Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter melon beef with black bean paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bitter melon beef with black bean paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bitter melon beef with black bean paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. Reviews for: Photos of Bitter Melon and Black Bean Sauce Beef. Learn how to make Beef and Chinese Bitter Melon with Black Bean Sauce Recipe written recipe for beef and bitter melon. This melon is bitter but the beef with mild in out.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Get 300 g beef(slice thin)
- Take 1 bitter melon
- Get 3 cloves garlic (mince)
- Prepare 1 chili (as u like)can skip
- Prepare 1 tbsp black bean paste
- Get Cooking oil
- Take ✓Beef marinade:
- Make ready 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- Take 1 tsp sugar
- Get 1 tsp cooking wine
- Prepare 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Prepare 1 tbsp corn starch
- Get ✓Sauce thicken:
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Make ready 3 tbsp water
My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter.
So that’s going to wrap this up with this special food bitter melon beef with black bean paste recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
