Herb and garlic crusted beef rib roast
Herb and garlic crusted beef rib roast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herb and garlic crusted beef rib roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Herb and garlic crusted beef rib roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Herb and garlic crusted beef rib roast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb and garlic crusted beef rib roast:
  1. Get 1 Beef rib roast, small end (3-4 bones)
  2. Make ready 2 tsp dry basil
  3. Take 2 tsp dry thyme
  4. Get 1 tsp salt
  5. Prepare 1 tsp garlic powder
  6. Prepare 1/4 tsp black pepper
Instructions to make Herb and garlic crusted beef rib roast:
  1. Rub with spices and refrig 24 hrs.
  2. Let sit on counter for 2-3 hrs to come to room temperature.
  3. Heat oven to 350°F. Line shallow pan with foil.
  4. Place beef fat side up in pan. Insert meat thermometer.
  5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
  6. Remove to carving board; slice.

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