Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sliced Oyster Blade in Homemade Marinate Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
When I combine the steak with asian style of sauce. Combine marinade/glaze ingredients - oyster sauce through olive oil - in a small bowl. Prepare your grill to medium heat. Wipe the wok clean and reheat it over a high heat.
To get started with this recipe, we must first prepare a few components. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Get 250 g oyster blade
- Take 2 tbsp cooking oil
- Take Marinate
- Prepare 3 garlic
- Get 2 tbsp sweet soy sauce
- Get 1 tsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp chili sauce
- Take 1 tbsp chinese cooking wine
- Take Sauteé
- Take Yellow cupsicum
- Prepare Side and sprinkle
- Make ready Iceberg lettuce
- Make ready Toasted sesame seeds
- Take o
- Make ready t
Deep-fry peppers and dry chili to be golden and then ground them. Then, heat some oil, add shallots, sliced ginger and spicy thick-bean sauce, soy sauce, pepper powder and cooking wine. When it smells, add some water. When it boils, add starched pork slices to boil to well-done.
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
When it smells, add some water. When it boils, add starched pork slices to boil to well-done. Afterwards, move them into a bowl, sprinkle. Add the capsicum, garlic, ginger, peri peri, oyster sauce and soy sauce and combine together. Place the oyster blade steaks in the baking dish and marinate till completely covered.
So that is going to wrap it up with this special food sliced oyster blade in homemade marinate sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
