Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
  1. Prepare Pork bones and lean meat
  2. Make ready Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
  3. Prepare Goji berry (1 soup spoon)
  4. Get 1 Honey dates
  5. Prepare Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
  6. Prepare 1 carrot
Instructions to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
  1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
  2. Blanch pork with boiling water. Stir. Wash with cold water.
  3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
  4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.

So that’s going to wrap this up with this exceptional food agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!