Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Make ready 1 large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Take Agave Syrup
- Make ready Turmeric, grated
- Prepare Vindaloo Curry Powder
- Make ready Chili Pepper
- Take Coconut Oil
While typically eaten like vegetables, shiitake are fungi. Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance. Shiitake mushroom recipes Aside from having a rather memorable name, shiitake mushrooms were broadly unknown by the British public up until fairly recently.
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
They also help balance hormones naturally and break through the brain fog to maintain focus all day long — even improving cognitive performance. Shiitake mushroom recipes Aside from having a rather memorable name, shiitake mushrooms were broadly unknown by the British public up until fairly recently. Luckily, the growing interest in these flavour-packed fungi has seen shiitakes gracing supermarket shelves with increasing frequency. Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine. Learn how to enjoy shiitake mushrooms safely as a delicious and nutritious natural food.
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