Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef w/ corn & cream of mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Beef sirloin, onions, garlic, water, corn, cream of mushroom (condensed), mccormick broiled steak seasoning, black pepper. Season beef sirloin with McCormick broiled steak seasoning.
Beef w/ Corn & Cream of Mushroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef w/ Corn & Cream of Mushroom is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Make ready Onions
- Make ready Garlic
- Get Water
- Take Corn
- Take Cream of Mushroom (condensed)
- Take McCormick Broiled steak seasoning
- Take Black pepper
Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Now lets get the the corned beef.
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
The most common cuts of corned beef are the brisket; either flat. Now lets get the the corned beef. Open the can using the little contraption. If you somehow can't In the same pan we cooked the potatoes we will season the corned beef. Set the heat to medium and.
So that is going to wrap this up with this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
