Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Get 450 grams mushrooms
- Prepare 50 grams butter
- Get 4 spring onions
- Get 3 clove garlic
- Make ready 1 tsp fresh chopped thyme
- Make ready 2 tbsp plain flour
- Make ready 1 liter vegetable stock
- Take 250 ml single cream
- Prepare 1 sprig fresh thyme leaves
- Prepare 2 tbsp chopped fresh chives
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Place the porcini in a small dish, add boiling water just to cover, and leave to soak.
Instructions to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
Finely chop the shallots or leek, and. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
