Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mins yummy enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes. Enchilada casserole bake with peppers and black beans.
Mins yummy enchilada casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mins yummy enchilada casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mins yummy enchilada casserole:
- Prepare 1 lb ground beef
- Make ready 1 medium onion, chopped
- Get 1 can red or green enchilada sauce (your choice mine was red)
- Make ready 1 can rotel
- Get 1 can refried beans
- Get 3 large flour tortillas (wheat or corn will work also)
- Make ready 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Get 1 tsp ground black pepper (or to taste)
- Get 1 tsp garlic powder (or to taste)
- Make ready 1 tbsp taco seasoning (or to taste)
- Take 2 cup spanish rice (i use the boxed stuff but you can make your own)
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey.
Instructions to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey. Yummy and even better as leftovers. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way. Everything about it is familiar and easy: tortillas layered with ground turkey, enchilada sauce, and seasonings, plus lots of cheese.
So that’s going to wrap it up with this special food mins yummy enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
