Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Take 4 chicken breasts cooked & cubed
- Prepare 12 oz baby spinach( 2 sm. bags )
- Prepare 1/4 cup cooked whole grain rice (or rice of choice)
- Take 4 tbsp butter & olive oil (both or choice of one)
- Get 1 cup chopped celery
- Take 1 cup chopped onion
- Prepare 1/2 cup chopped carrots
- Get 8 oz mushroom buttons sliced
- Take 1/2 cup white cooking wine
- Prepare 1/2 cup whole milk or half & half
- Take 1/4 tsp nutmeg
- Prepare 1 dash salt is optional
- Prepare 1/2 tsp red pepper flakes crushed
- Prepare 1/2 tsp fresh ground black pepper
- Prepare 1/2 cup all purpose flour
- Get 10 cup chicken stock msg free
- Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Stir through milk or cream and season to taste. Season with oregano, salt, and pepper. Instructions Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Instructions Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan. Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. This recipe for creamy chicken and rice soup with spinach uses brown rice just like my chicken tortilla soup, but simplifies things by boiling the chicken right in the broth.
So that is going to wrap this up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
