Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion beef & noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. French Onion Beef & Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Beef & Noodles:
- Prepare 1 lb ground beef
- Make ready 3 yellow onion diced
- Make ready 8 oz mushrooms sliced
- Take 1 bag egg noodles
- Make ready 1/4 cup red wine
- Take 3 tsp Worcestershire sauce
- Make ready 1 cup beef broth
- Take 1/2 cup sour cream
- Take 2 cups shredded swiss
- Get 2 tbsp flour
- Prepare 3 bay leafs
- Get Pinch thyme
- Prepare Salt and pepper
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
So that is going to wrap it up with this exceptional food french onion beef & noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!