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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chanterelle soup (french and personal version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Chanterelle Soup (French and Personal version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Chanterelle Soup (French and Personal version) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Get Some chanterelles
2. Get Morel sauce
3. Prepare Milk
4. Make ready Water
5. Prepare Butter
6. Get Cinnamon
7. Take Chives
8. Make ready Garlic
9. Get Salt
10. Prepare Pepper
11. Get Oil
12. Get Bread and grated cheese (at least but not last, just if you want).

Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Homemade Chanterelle Soup (French and Personal version) step by step. Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt.

Steps to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

Prepare the stove and put it down on cool fire. Pour drizzle of oil in the stove with some salt. Put over medium heat and let the mushrooms grilled during mixing it. Add a lot of chive and half of the morel sauce. This is, dear readers, the Sexiest Soup in the World: Escoffier's Cream of Chanterelle Soup.

So that is going to wrap this up with this special food homemade chanterelle soup (french and personal version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!