Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it.

Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cream of Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Get 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Make ready 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Make ready 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper

There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk, water or vegetable stock or mushroom stock are poured in. Later sautéed or cooked mushrooms are tipped in. Heat the butter in a heavy-based saucepan.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Later sautéed or cooked mushrooms are tipped in. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat.

So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!