Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Cream Mushroom? We Have Almost Everything on eBay. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Make ready 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Make ready 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry white wine
  8. Take 1 qt mushroom stock or vegetable broth
  9. Get 1 cup light cream or half and half
  10. Make ready to taste Salt and black and/or white pepper

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and.

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!