Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Venison pot roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Prepare 2 beef boullion cubes
- Take 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Prepare 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up for this special food crockpot venison pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
