Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Get 120 g Ground beef
- Take 1 pack Tofu
- Take 1 Tsp Grated garlic
- Get (Season beef)
- Prepare 1 Tsp Sake
- Get 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Take 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Make ready 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Get (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Get 1 Tbs Canola oil
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
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